From tonysounds@yahoo.com Tue Nov 09 14:00:31 2004
Subject:Re: Why did Hammond get the virtual B3 right?

I knew there was a reason I just want to BITE IT to this whole thread. ;-)

Steve Moenssen wrote:
Hardly... cooking meat changes it's molecular structure.
A better analogy to would be to know if the meat was good
(the raw Hammond tone) you should taste it before adding
any seasoning (Leslie, C/V, etc.).